bacardi rum cake sauce

How to Make Bacardi Rum Cake Begin by making the rum-soaked cake by sprinkling the chopped pecans into the bottom of a tube or bundt pan. Mix together cake mix eggs 12 cup water oil and 12 cup rum.

A Bacardi Rum Bundt Cake Recipe

Bake for 1 hour.

. In large mixing bowl combine cake mix eggs 12 cup cold water oil and 12 cup rum. Make sure to grease all the crevices for the. Grease a 10-inch bundt pan with any neutral oil.

Bake about 55 minutes until golden brown and the middle. Grease and flour 10-inch tube or 12-cup Bundt pan. Directions Preheat oven to 350F.

Butter ¼ cup water 1 cup granulated sugar ½ cup Bacardi Rum 80 proof Instructions Preheat oven to 325. Pour batter over nuts. Mix all ingredients together.

Pour batter over nuts. Combine cake mix pudding eggs 12 cup of the rum water and oil in a large mixing bowl. Sprinkle nuts over bottom of pan.

Pour into a greased and floured tube pan. 1 cup light brown sugar packed 3 tsp flour ¼ tsp salt ½ cup water 2 tsp butter 2 tsp rum flavoring ½ cup toasted pecans Mix sugar flour and water in a heavy saucepan and cook over a low heat. Invert on serving plate.

Sprinkle chopped nuts over the bottom of pan. Using an electric mixer beat at low speed until moistened. Sprinkle nuts over bottom of pan.

Up to 24 cash back ½ cup Bacardi Dark Rum 80 proof Glaze ¼ lb. Also preheat the oven to. Add eggs milk vegetable oil and ½ cup of Bacardi rum in a separate bowl and whisk.

Preheat oven to 325 degrees F. Mix all cake ingredients together. Pour the wet mixture into the dry mixture and stir until combined.

Pour into prepared pan over nuts. Sift together flour baking powder soda and salt. How To Make Bacardi Rum Cake Preheat the oven to 350 Degrees F 180 Degrees C.

Gently fold into creamed mixture alternating with buttermilk starting and ending with flour. Grease heavily flower 10 tube or 12 cup bundt pan. Pour batter over nuts.

Bacardi Rum Cake The Spirited Thrifter